Anar Dana | Sun-Dried Organic Pomegranate Seeds | Flavouring Agent | 100 GM

Anar Dana | Sun-Dried Organic Pomegranate Seeds | Flavouring Agent | 100 GM

 Regular MRP ₹ 150.00
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Each item is individually hand made by local people of Kumaon. These are natural and chemical free food items.

Anardana dried is used as a souring agent in Indian cooking, in a manner similar to tamarind, kokum & amchur.

With their sweetish sour flavour, they are a wonderful addition to vegetable & legume dishes like chole, dal tadka , etc

HEALTH BENEFITS

Anardana helps maintain a healthy intestine
It has anti-inflammatory properties
A good source of dietary fiber
Useful for chronic conditions such as Crohn’s Disease and ulcerative colitis

Product Category  Nuts & Seeds 
Product Sub-Category  Dried Pomegranate Seeds 
Craft / Technique  Hand Made 
Concern / Care 
  • Adulteration Free 
  • Chemical Free 
  • Preservative Free 
  • No Artificial Flavour, Colours or Additives 
  • Natural, Fresh Farm and Organic Produce 
Benefits of Consuming 
  • Anardana helps maintain a healthy intestine
  • It has anti-inflammatory properties
  • A good source of dietary fibre
  • Useful for chronic conditions such as Crohn’s Disease and ulcerative colitis
How to Use 
  • Used as a souring agent in Indian cooking, in a manner similar to tamarind, Kokum & Amchur
  • A wonderful addition to vegetable & legume dishes like chole, dal tadka , etc 
  • The seeds can be infused into liquids or combined with other spices and ground to impart intense flavour
Weight  100 GM 
Certification  FSSAI
Shelf Life 12 Month from the Date of Packaging
Manufactured and Marketed By

Mahila Umang Producers Company Limited, Village Naini, P.O. Kalika, Ranikhet - 263645

Country Of Origin India
Customer Care Details 
  • Mobile: +91 77100 38394
  • Email: hello@mijhoindia.com
Expiry Details  Please refer to the packaging of the product for expiry date
Seller's FSSAI

12612001000041

MijhoIndia SKU 

MI-MU015AP-0100-UMG

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UMANG

Mahila Umang Producers Company Ltd. is a collective of self-help groups and producer – members engaged in promoting sustainable livelihoods through establishment of micro enterprises. The objective of Umang is to initiate pro-poor enterprises directly controlled by producer members based on the principles of Fair Trade and guided by the concerns of ecology, economics and equity. The degradation of fragile ecosystems in the Himalaya has impacted negatively on sustainable mountain farming systems. This has affected traditional food security, resulting in economic insecurity, out-migration and increasing numbers of women headed households. Efforts over the past few years have led to the creation of a network of women who are involved with various viable business activities, which provide small yet significant incomes on a sustainable basis.

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