Buckwheat (kuttu) is one of the world’s oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as its nutritious values became clearer it has gained prominence as a superfood across the world.

Buckwheat has plenty of protein, minerals, and fiber and is used to make everything from soba noodles to porridge to pancakes.

Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides.

Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content.

Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.

• COD Acceptability: Available

•  Package Preparation Time: 2-4 Days

• Shipping Time: 4-6 Days

• There is no exchange on sale items

• Returnable: This product is not returnable.

• Exchange / Replaceable: This product is replaceable, only if you receive
  damaged, defective, or different/wrong item. Replacement of the product will be subject to availability.

To be eligible for a replacement, your item must be in the same condition that you received it, unused, with tags, and in its original packaging. You’ll also need to keep / produce the proof of purchase.

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