Each item is individually hand made by local people of Kumaon. These are natural and chemical free food items.

Soy Flour Is Made By Grinding Roasted Soybeans Into A Powder. Soy Bean Flour Is Considered A Health Food, And Is Used In Many Food Products. Rich In High-quality Protein And Other Nutrients, Soy Flour Also Adds A Pleasant Texture And Flavour To Foods. They are high in Vitamins and Folic Acid, and a good source of fibres, iron, calcium and protein. It is also low in fat and cholesterol-free, making it a heart-healthy choice.

It is a popular ingredient in many vegan recipes, as it is a good source of protein and can be used to replace wheat flour in baking.

BENEFITS:

• Rich in Protein: Soy flour is a good source of high-quality protein, containing all nine essential amino acids that the body needs. This makes it a valuable ingredient for vegans.

• Heart-Healthy: Soy flour is low in saturated fat and cholesterol-free, making it a heart-healthy choice. It can help lower cholesterol levels, reduce blood pressure,& lower the risk of heart disease.

• Supports Bone Health: Soy flour is a good source of calcium and magnesium, which are important minerals for maintaining healthy bones.

• Regulates Blood Sugar: Soy flour has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.

• Gluten-Free: Soy flour is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance.

• Versatile: Soy flour is a versatile ingredient that can be used in a variety of dishes, including bread, cakes, cookies, and pancakes. It can also be added to smoothies