Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India.

Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes.

We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.

• COD Acceptability: Available

•  Package Preparation Time: 2-4 Days

• Shipping Time: 4-6 Days

• There is no exchange on sale items

• Returnable: This product is not returnable.

• Exchange / Replaceable: This product is replaceable, only if you receive
  damaged, defective, or different/wrong item. Replacement of the product will be subject to availability.

To be eligible for a replacement, your item must be in the same condition that you received it, unused, with tags, and in its original packaging. You’ll also need to keep / produce the proof of purchase.

Please Email at support@mijhoindia.com within 24 hours of receiving the package with package image/video as a support document.