Our Indian Damask Pink Rose Comes from the Foothills of Pushkar, Rajasthan. We use autumn
bloomed rose petals which bloom twice a year. This Gulkand is made from fresh rose petals and mishri (unrefined form of sugar) which has its own medicinal values. All the ingredients are combined and cooked in the sun taking 50-60 days to make this Artisanal Gulkand with maximum nutritional benefits.

How TO Use

Mishri Artisan Gulkand is a delightful and fragrant ingredient that can be used in various ways to add a touch of sweetness to your dishes. Enjoy it as
a spoonful of indulgence on its own or mix it with yogurt or milk for a delightful treat. Use it as a filling in desserts like cakes, pastries, or Indian sweets for a unique flavor twist. Blend it into smoothies or milkshakes for a sweet and aromatic twist. You can also spread it on bread or toast for a delightful snack. Experiment with incorporating Mishri Artisan Gulkand into your culinary creations and let its delightful flavor elevate your dishes.

• COD Acceptability: Available

• Package Preparation Time: 0-2 Days

• Shipping Time: 3-8 Days

• There is no exchange/return on sale items

• All cancellation requests must be initiated within 24 hours of placing the order.

• Returnable: This product is returnable, only if you receive
  damaged, defective, or different/wrong item. Replacement of the product will be subject to availability.

• Exchange / Replaceable: This product is not replaceable.

• Exceptions / Non-returnable Items: Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products).

To be eligible for a return, your item must be in the same condition that you received it, unused, with tags, and in its original packaging. You’ll also need to keep / produce the proof of purchase.

Please Email at support@mijhoindia.com within 24 hours of receiving the package with package image/video as a support document.