INGREDIENTS: 

• Pasta: Durum wheat semolina
• Sauce: Milk (28.97%), Olive Pomace Oil, Garlic, Onion, Ginger, Celery(9.52%), Tomato Puree, Kashmiri Red Chilli, Vinegar, Cheese(3.63%), Iodine Salt, Butter, Sugar, Wheat Flour, Soy sauce (Naturally Fermented Soy Sauce, Spices, Food Colours (150a, 150d),  Acidity Regulator(260), Nature Identical Flavouring Substances, Preservative (202)), Spices (0.31%)

Shelf Life: 12 months from the date of manufacturing.

Allergen Information: Processed in a facility where mustard, soy, wheat, dairy products, and nuts are also processed.

Storage: It's a shelf stable product. Still, good to keep it in dry space, and away from sunlight.