Pack Contains: 

• 3 Cups of Korean Kick Pasta 

Ingredients: 

• Pasta (53.3%):  Durum Wheat Semolina
• Sauce (46.7%): Milk, Butter [Butter, Iodised salt, Natural colour (annatto)], Korean Seasoning (5.6%) [Sugar, Mixed spices (Chilli, Garlic, Onion, Paprika oleoresin (E160c(i)), Flavour enhancers (E621, E627, E631), Iodised salt, Soy sauce powder, Nature identical flavouring substances, Dehydrated vegetable (Beetroot), Natural colour (E150d), Yeast extract, Anticaking agent (E551), Acidity regulator (E330)], Whole Wheat Flour, Garlic, Cheese [Cheese, Class II preservatives (200,234)], Rice Bran Oil [Rice bran oil, Vit A, Vit D], Onion, Garlic, Soy Sauce [Naturally fermented soy sauce, Water, Acetic acid (INS260), Spices, Food colours (150a, 150d), Acidity regulator(260), Nature identical Flavouring substances, Preservative (202)], Kashmiri Red Chilli Powder, Iodised Salt, Vinegar [Acetic acid (INS260)], Ginger, Sesame Seeds, Spices & Seasoning (1.2%), Antioxidant [Antifoaming agent (INS 1520), Antioxidants (INS 320, INS 319), Sequestrant (INS 330), Emulsifier (INS 322)]

Shelf Life: 12 months from the date of manufacturing.

Allergen Information: Contains milk, milk products, wheat and soy. Processed in a facility where mustard, soy, wheat, dairy products, and nuts are also processed.

Storage: It's a shelf stable product. Still, good to keep it in dry space, and away from sunlight.